Aloo chips
Open in Cookpad AppSteps
- 1
Wash the potatoes, peel the skin and cut the into very thin slice.take a help of slicer. Wash it properly and remove the starch.
- 2
Boil the water and add all sliced potatoes and just boil for 5 to 7 minutes. Dont overcook it
- 3
After boiling, remove and spread it on a plastic sheet one by one and keep it in sun light for 2 days. After 2 days,your potato chips are ready qnd store it in a airtight container and fry it when you are on fast. Sprinkle sindhav salt on it and Enjoy
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