Matar Paratha

Name: Matar Paratha
Cuisine: Indian
Ingredients: 2 cup green peas; 2 tsp red chilli powder; 1/4 tsp Turmeric powder; 1/2 tsp Cumin powder; 1/2 tsp coriander powder; 1-1.5 tsp Salt; 1 tbsp Ginger paste; 1/2 tsp Cumin seeds; 1 cup Maida; 1 cup Wheat Flour; 1 tsp Salt; 2 tsp Oil; Water as required; Oil for toasting Paratha

Sudipa Gope @Sudipagope

#Feb
#W4

Bidding good bye to a popular winter vegetable Green Peas through Green Peas Paratha.

#Feb
#W4

Bidding good bye to a popular winter vegetable Green Peas through Green Peas Paratha.

Sudipa Gope @Sudipagope

#Feb
#W4

Bidding good bye to a popular winter vegetable Green Peas through Green Peas Paratha.

#Feb
#W4

Bidding good bye to a popular winter vegetable Green Peas through Green Peas Paratha.

Saved

Ingredients

2 cupgreen peas
2 tspred chilli powder
1/4 tspTurmeric powder
1/2 tspCumin powder
1/2 tspcoriander powder
1-1.5 tspSalt
1 tbspGinger paste
1/2 tspCumin seeds
Paratha dough
1 cupMaida
1 cupWheat Flour
1 tspSalt
2 tspOil
Water as required
Oil for toasting Paratha

Saved

Steps

1

Boil green peas and keep aside
2

In moderately heated pan, add oil, add cumin seeds and allow to crackle, then add hing, then add boiled peas + ginger + salt and sauté for 2-3 minutes, then add coriander cumin powder + haldi + red chilli powder and sauté till moisture evaporates completely. Stuffing is ready. During this process mash peas as much as possible, I kept bit grainy.
Alternatively peas can be made into a smooth paste through mixer grinder.
3

Now knead maida + salt + oil + water and knead a dough. Make a bowl shape dough. Keep the edges thin and place medium size portion of green peas right in the middle and seal it with the help of edges and flatten it gently.
4

Now roll it into bigger size and give shape of round paratha. Now cook / toast Paratha in sufficient oil on both sides and paratha is ready.
5

Paratha is ready to serve.
6