Corn rice

Name: Corn rice
Total time: 2100 s
Yield: serves 4 servin
Cuisine: Indian
Ingredients: 2 cups cooked rice; 2 cups boiled corn kernels; 1 big onion sliced; 1 carrot sliced; 3 green chillies sliced; 4 garlic cloves sliced; 6,7 mint leaves; 2 bay leaves; 2 cloves; 1 stick cinnamon,; 1 tsp garam masala; as per taste Salt; 2 tbsp oil

Pradnya Khadpekar @cook_20725909

#Mar
#week1

Pradnya Khadpekar @cook_20725909

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Ingredients

35minutes

serves 4 servin

2 cupscooked rice
2 cupsboiled corn kernels
1big onion sliced
1carrot sliced
3green chillies sliced
4garlic cloves sliced
6,7mint leaves
2bay leaves
2cloves
1 stickcinnamon,
1 tsp garam masala
as per tasteSalt
2 tbsp oil

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Steps

35minutes

1

Cooked rice used here is made with ghee and cumin seeds.
2

Allow Boiled corn to cool down. Prepare all veggies. Wash and separate mint leaves. Chop coriander.
3

Heat deep pan, add oil.once hot add cloves,cinnamon, bay leaves. Saute till aromatic.
4

Add sliced onion, garlic and green chillies. Saute well. Now add sliced carrot and corn kernels. Mix well.
5

Add garam masala, salt.mix well now add cooked rice.mix well.sprinkle some water.cover it. Cook for a couple of minutes. Serve hot. It is a complete meal.