First make all 'chunteys', start with special red chutney: in a bowl 🥣 add Kashmiri red chillies powder 🌶️, salt 🧂, white vinegar & chopped garlic 🧄 mix well, keep aside.for special green chutney: in a small grinder add fresh coriander leaves 🌿, chopped green chillies, chopped ginger, chopped garlic🧄, cumin powder, Chaat masala, salt🧂, Kashmiri red chillies powder 🌶️, lemon juice 🍋 & water 💦 and grind it, keep aside.

For special tamarind chutney: soak tamarind in warm water 💦, soak dates (remove seeds) well in hot water, in a pan add tamarind pulp, soaked dates and cook, when start to boil, add jaggery/ sugar, mix well, add salt, black salt, Kashmiri red chillies powder 🌶️, coriander powder, cumin powder, black pepper powder and dry mango powder and mix well, set aside.

To assemble: take a serving plate and arrange 'papdis' add on top chopped boiled potatoes 🥔, chopped onion🧅, chopped 🍅 tomato, chopped green chillies & chopped green capsicum 🫑, sprinkle some Chaat masala, roasted cumin powder.

Top with green chutney as much as you desired, on top add a bit of red chutney, finally add sweet tamarind chutney as much as you desired, sprinkle sev on top all over, again sprinkle a few pinches of Chaat masala, roasted cumin powder, black salt, salt and add a dash of lemon juice 🍋, garnish with chopped coriander leaves 🌿.