Satsuma-Age and Leek Stir-Fry

Name: Satsuma-Age and Leek Stir-Fry
Yield: 2 servings
Cuisine: American
Ingredients: 4 Satsuma-age; 1 Japanese leek; 1 packages Bonito flakes; 1 and 1/2 teaspoons ○Sugar; 1 tbsp ○Sake; 1 tbsp ○Soy sauce; 1 tbsp ○Mirin

cookpad.japan @cookpad_jp

I love Satsuma-Age, so I cooked it with Japanese leeks I had in the fridge.

Please adjust the seasoning proportionately to the size of the Satsuma-Age.

I think this is good for bento too. For 2~3 servings. Recipe by eterno

I love Satsuma-Age, so I cooked it with Japanese leeks I had in the fridge.

Please adjust the seasoning proportionately to the size of the Satsuma-Age.

I think this is good for bento too. For 2~3 servings. Recipe by eterno

cookpad.japan @cookpad_jp

I love Satsuma-Age, so I cooked it with Japanese leeks I had in the fridge.

Please adjust the seasoning proportionately to the size of the Satsuma-Age.

I think this is good for bento too. For 2~3 servings. Recipe by eterno

I love Satsuma-Age, so I cooked it with Japanese leeks I had in the fridge.

Please adjust the seasoning proportionately to the size of the Satsuma-Age.

I think this is good for bento too. For 2~3 servings. Recipe by eterno

Saved

Ingredients

2 servings

4Satsuma-age
1Japanese leek
1 packagesBonito flakes
1and 1/2 teaspoons ○Sugar
1 tbsp○Sake
1 tbsp○Soy sauce
1 tbsp○Mirin

Saved

Steps

1

Cut the satsuma-age and Japanese leeks into easy-to-eat sizes. Mix the ○ ingredients together.
2

Don't use oil if using a nonstick pan. Sauté the satsuma-age and then the Japanese leeks in that order. (Add in a bit of oil if necessary and then sauté.)
3

Add the ○ flavoring to step 2, along with the bonito flakes.
4

Sauté until the water had evaporated, then it is done!
5

This time I used a 4-pack of 5~6cm in diameter satsuma-age.
6

You can stir in an egg while there is still water remaining and enjoy as a rice bowl.