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Shakshuka with Eggplant and Feta (שקשוקה / شكشوكة)
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Spain Authentic home cooking from Spain, with US measurements.
Originally published on Cookpad Spain as Shakshuka con berenjenas y feta (שקשוקה / شكشوكة)
A picture of Shakshuka with Eggplant and Feta (שקשוקה / شكشوكة).

Shakshuka with Eggplant and Feta (שקשוקה / شكشوكة)

ⓙⓤⓐⓝⓕⓡⓐ
ⓙⓤⓐⓝⓕⓡⓐ @juanfra
München, Baviera, Alemania

This recipe can be called shakshuka with eggplant and feta cheese or simply poached eggs in a spicy tomato and vegetable sauce with added eggplant and feta cheese.

In any case, it is a traditional dish of Arab cuisine (apparently originating from Tunisia) and is very typical in Israel, the Middle East, Morocco, Algeria, Libya, and Egypt.

Obviously, there are many variations and similar recipes in other cuisines depending on how it's made, and it is prepared for both breakfast and dinner.

I encourage you to try this delicious Arab recipe and share your results and versions with me.
I would love to hear all your opinions about it 🤗

This recipe can be called shakshuka with eggplant and feta cheese or simply poached eggs in a spicy tomato and vegetable sauce with added eggplant and feta cheese.

In any case, it is a traditional dish of Arab cuisine (apparently originating from Tunisia) and is very typical in Israel, the Middle East, Morocco, Algeria, Libya, and Egypt.

Obviously, there are many variations and similar recipes in other cuisines depending on how it's made, and it is prepared for both breakfast and dinner.

I encourage you to try this delicious Arab recipe and share your results and versions with me.
I would love to hear all your opinions about it 🤗

Read more

Shakshuka with Eggplant and Feta (שקשוקה / شكشوكة)

ⓙⓤⓐⓝⓕⓡⓐ
ⓙⓤⓐⓝⓕⓡⓐ @juanfra
München, Baviera, Alemania

This recipe can be called shakshuka with eggplant and feta cheese or simply poached eggs in a spicy tomato and vegetable sauce with added eggplant and feta cheese.

In any case, it is a traditional dish of Arab cuisine (apparently originating from Tunisia) and is very typical in Israel, the Middle East, Morocco, Algeria, Libya, and Egypt.

Obviously, there are many variations and similar recipes in other cuisines depending on how it's made, and it is prepared for both breakfast and dinner.

I encourage you to try this delicious Arab recipe and share your results and versions with me.
I would love to hear all your opinions about it 🤗

This recipe can be called shakshuka with eggplant and feta cheese or simply poached eggs in a spicy tomato and vegetable sauce with added eggplant and feta cheese.

In any case, it is a traditional dish of Arab cuisine (apparently originating from Tunisia) and is very typical in Israel, the Middle East, Morocco, Algeria, Libya, and Egypt.

Obviously, there are many variations and similar recipes in other cuisines depending on how it's made, and it is prepared for both breakfast and dinner.

I encourage you to try this delicious Arab recipe and share your results and versions with me.
I would love to hear all your opinions about it 🤗

Read more
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Ingredients

1 hour
4 servings
  • 1onion
  • 3 clovesgarlic
  • 1eggplant
  • 1red bell pepper
  • 1 cancrushed tomatoes
  • Cherry tomatoes
  • 4eggs
  • 1 blockfeta cheese
  • 1bay leaf
  • Chili pepper
  • 1 teaspoonpaprika
  • 1 teaspooncumin
  • 1 teaspoonsugar
  • Salt
  • Pepper
  • Parsley
  • Olive oil
  • Water
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Steps

1 hour
  1. 1

    First, prepare and cut all the ingredients.
    Chop the onion, garlic cloves, and bell pepper into small cubes and the eggplant into slightly larger cubes.

    For the eggplant, leave the pieces in a colander with a little salt to remove bitterness.
    Cut the cherry tomatoes in half.

  2. 2

    In a pot or tagine, add a splash of olive oil and sauté the bell pepper, garlic, and onion.

    A picture of step 2 of Shakshuka with Eggplant and Feta (שקשוקה / شكشوكة).
  3. 3

    Next, add the eggplant and sauté a little more.
    At this point, add a splash of water to help soften the eggplant.

    A picture of step 3 of Shakshuka with Eggplant and Feta (שקשוקה / شكشوكة).
  4. 4

    Lower the heat and add the can of tomatoes, sugar, cherry tomatoes, bay leaf, and spices (to taste).

    Mix everything and let it cook slowly until the tomato has lost most of its water.

    A picture of step 4 of Shakshuka with Eggplant and Feta (שקשוקה / شكشوكة).
  5. 5

    Using a kitchen utensil, make as many wells as the number of eggs you plan to poach in the tomato sauce.

    Once the eggs are placed, cover the pot to cook them.

  6. 6

    Finally, sprinkle chopped parsley and feta cheese over the dish.

  7. 7

    Enjoy !!

    A picture of step 7 of Shakshuka with Eggplant and Feta (שקשוקה / شكشوكة).
    A picture of step 7 of Shakshuka with Eggplant and Feta (שקשוקה / شكشوكة).
    A picture of step 7 of Shakshuka with Eggplant and Feta (שקשוקה / شكشوكة).
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ⓙⓤⓐⓝⓕⓡⓐ
ⓙⓤⓐⓝⓕⓡⓐ @juanfra
Published in the US on April 10, 2025 13:04
München, Baviera, Alemania
Ingeniero malagueño en Múnich (Alemania).Además, instructor de artes marciales combinadas con fitness y DJ en mis ratos libres.Descubrí la cocina durante la universidad ya que me encanta comer y, junto con la música, me ayudaba a desconectar para luego disfrutar.Para mi, cada ingrediente es como una nota, y cada plato, si se hace desde dentro, como esos acordes que jamás se olvidan.Amante de la cocina oriental ya sea india, tailandesa o japonesa…aunque (como buen DJ) me encanta experimentar con lo sabores y mezclar combinaciones nuevas.Me encanta cuidar los pequeños detalles. Son como la armonía y lo que al final marca la diferencia.Tanto en el mundo como en la música conviven infinidad de culturas y estilos y estoy convencido de que el talento radica en saber apreciar lo bueno de cada uno.“La búsqueda de la felicidad empieza con ese trance en el que caemos al oír la música que se siente con el paladar”.
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Keywords

Chilies Onion Cherry Tomato Red Bell Pepper Feta Pepper Egg Tomato Cheese Garlic Eggplant

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