Biryani

Name: Biryani
Total time: 1500 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup basmati rice; 1 carrot; 1 onion; 1/2 cup cauliflower; 1 capsicum; 1 cup green peas; 250 g paneer; 1 cup beans; 1 cup soyabean; as per taste Salt; 2 tsp Biryani masala; 1 tsp red Chilli powder; 2 tsp garam masala; 7/8 tsp oil; 1 cup water; as required Food colour yellow and green; 2 Tsp ginger garlic paste; 1 tsp lemon

Dolly Kachhwani @cook_26504092

Ahmednagar

#Mar #W1
Biryani
Biryani , is comfort food at its best and I make it when I want to cook something quick, easy and satisfying. This one-pot dish made with fragrant rice and colorful healthy vegetables has added spices and herbs, giving it a mild fragrant flavor.

Dolly Kachhwani @cook_26504092

Saved

Ingredients

25 minutes

4 people

1 cupbasmati rice
1carrot
1onion
1/2 cupcauliflower
1capsicum
1 cupgreen peas
250 gpaneer
1 cupbeans
1 cupsoyabean
as per tasteSalt
2 tspBiryani masala
1 tsp red Chilli powder
2 tsp garam masala
7/8 tsp oil
1 cupwater
as requiredFood colour yellow and green
2 Tsp ginger garlic paste
1 tsp lemon

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Steps

25 minutes

1

Take rice soke for 10 mins
2

Take a kadai add oil, 3 cups of water Keep till 1 boil add salt, lemon juice, rice
3

Keep till 10 mins
4

Divide rice in 3 parts add yellow, green and white food colour drops to each one.
5

Take a non-stick kadai add oil, carrot, green peas, beans, onion, soyabean, cauliflower stir for 5 minutes
6

Add salt, garam masala, Biryani masala, red chilli powder and add rice one upon one
7

Mix well add panner
8

Mix well an keep on simmer for 5 minutes
9

Your yummy Biryani ready to serve