Chocolate Poran Poori

Name: Chocolate Poran Poori
Yield: 2people
Cuisine: Indian
Ingredients: 1 cup toor dal soaked and cooked; 2 tbsp ghee; 4 tbsp Jaggery powder; 1 tbsp coco powder; 1/2 tsp vanilla essence; 2 cups wheat flour or refined wheat flour; 1 tsp oil; Milk for kneading the dough

Dr Vidyashree @S4133

Bhuj, Gujarat, India

Chocolate Poran Poori

Saved

Ingredients

2people

1 cuptoor dal soaked and cooked
2 tbspghee
4 tbspJaggery powder
1 tbspcoco powder
1/2 tspvanilla essence
1/4tsp cardamom powder
For the Dough
2 cupswheat flour or refined wheat flour
1 tspoil
Milk for kneading the dough

Saved

Steps

1

Soak the toor dal for 1hour then pressure cook it for 5-6 whistles. Or till its smooth like a paste. Strain the water if left to form a paste like
2

Now in a pan, add ghee and cook well for 5-6 mts or until mixture leaves the vessel
3

Now add coco powder and essence cook for 2-3mts
4

Now add jaggery powder and cardamom powder. Cook again till the mixture leaves tje vessel. For around 7mts
5

Knead the. Dough
6

Add enough amount of the stuffing and roll
7

Cook on both the sides. Apply ghee.
8

Serve hot topped with ghee