Open in Cookpad AppSteps
- 1
Soak the toor dal for 1hour then pressure cook it for 5-6 whistles. Or till its smooth like a paste. Strain the water if left to form a paste like
- 2
Now in a pan, add ghee and cook well for 5-6 mts or until mixture leaves the vessel
- 3
Now add coco powder and essence cook for 2-3mts
- 4
Now add jaggery powder and cardamom powder. Cook again till the mixture leaves tje vessel. For around 7mts
- 5
Knead the. Dough
- 6
Add enough amount of the stuffing and roll
- 7
Cook on both the sides. Apply ghee.
- 8
Serve hot topped with ghee
Cooksnaps
Health conscious but foodie doctor. Unknown with basic skills of cooking, but still a wondeful cook😉😘.
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https://cookpad.wasmer.app/us/recipes/16838752
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