Steps
- 1
In a bowl, add sugar and simas. Beat until light and fluffy. Break your eggs, one at a time into the mixture and continue mixing. Add flavor.
- 2
In a small bowl, add powdered milk and mix with 1/4 cup water. Keep aside. Sift in your flour and baking powder, add it to the wet ingredients little by little and stir.
- 3
Add in the milk and stir until incorporated. Then grease your container and with oil /butter and dust with flour.
- 4
Pour the batter inside the container and bake till a toothpick inserted into the center comes out clean.
- 5
Serve and enjoy.
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