Pickled Red Onions

Name: Pickled Red Onions
Cuisine: American
Ingredients: 1 red onion; 1/2 teaspoon sea salt; 2 teaspoons coriander seeds; 1 teaspoon Sichuan peppercorns; 1/2 teaspoon turmeric powder; 1 star anise; 2 cardamom pods; 1 sprig rosemary; 1/2 cup white vinegar (about 100 ml); 3/4 cup apple cider vinegar (about 200 ml); 4 tablespoons brown sugar

Iris Y @iris_y

Can be used as a snack or salad topping.

Iris Y @iris_y

Can be used as a snack or salad topping.

Saved

Ingredients

1red onion
1/2 teaspoonsea salt
2 teaspoonscoriander seeds
1 teaspoonSichuan peppercorns
1/2 teaspoonturmeric powder
1star anise
2cardamom pods
1 sprigrosemary
1/2 cupwhite vinegar (about 100 ml)
3/4 cupapple cider vinegar (about 200 ml)
4 tablespoonsbrown sugar

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Steps

1

Sprinkle 1/4 teaspoon of sea salt over the red onion and let it sit for 10 minutes. Drain and set aside.
2

In a pan over low heat, add coriander seeds, Sichuan peppercorns, turmeric, star anise, cardamom pods, and the remaining sea salt. Toast until fragrant. Add white vinegar, apple cider vinegar, and brown sugar. Cook over medium-low heat until the sugar dissolves. Taste and adjust seasoning. Remove from heat and let cool.
3

Place the red onion and rosemary into the vinegar mixture and let it pickle for 3 hours.