Easy Rich Caramel Cheesecake

Name: Easy Rich Caramel Cheesecake
Yield: 6 servings
Cuisine: American
Ingredients: 200 grams Cream cheese; 2 Eggs; 25 grams Cake flour; 10 grams Butter; 200 ml Heavy cream; 70 grams Sugar

cookpad.japan @cookpad_jp

I wanted to make a rich, bitter caramel flavored cheesecake.

Bring the heavy cream to room temperature before making the caramel cream.
Microwave the butter for 10-15 seconds to melt.
Butter is for flavor, so you don't have to add it.
If you use low fat heavy cream, you can cut the calories. (The batter turns a bit soft though) For 18 cm [7.1 in] round cake tin. Recipe by Kurinika kitchen

I wanted to make a rich, bitter caramel flavored cheesecake.

cookpad.japan @cookpad_jp

I wanted to make a rich, bitter caramel flavored cheesecake.

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Ingredients

6 servings

200 gramsCream cheese
2Eggs
25 gramsCake flour
10 gramsButter
200 mlHeavy cream
70 gramsSugar

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Steps

1

Bring the heavy cream to room temperature. Heat a pot with sugar to melt. Shake the pot occasionally. When it becomes a thick caramel colour, turn off the heat.
2

Put a wooden spatula in the pot, pour the heavy cream over the spatula, and mix.
3

The caramel cream is done.
4

Put the cream cheese into a bowl. Mix until softened. Then add the beaten eggs in several batches and mix.
5

Add the sifted flour, caramel cream, and melted butter into Step 4 and mix.
6

Pour the batter into a cake mold with butter and flour spread into the bottom. Bake for 40 minutes at 180°C.
7

When cooled, let it cool in the fridge. It's soft after cooking, so let it cool completely. If you are in hurry, let it cool in the freezer.
8

The caramel addition is delicious. It's less sweet, so add more sugar if you prefer it sweeter.