Green Curry/Gravy Paste

Name: Green Curry/Gravy Paste
Total time: 1200 s
Yield: 3,4 servings
Cuisine: Pakistani
Ingredients: 1 Big Onion; 1/4 bunch coriander leaf; 5,6 green chilli; 5, 6 garlic cloves; 1 piece ginger; 1 tsp pepper Corn; 10,12 almond (peeled ); 1 tbsp dry coconut; 2 Bay Leaf; 4,5 green cardamom; 2 Tbsp Oil; 1/2 cup water; 250 gm yoghurt; 1 tsp white pepper; 1 tsp salt/to taste; 1/2 cumin powder; 1/2 tsp turmeric powder

Man o Salwa By Neelam Saleem @MSBN_kitchen345

Karachi

Now save your time in holy month ,do not spent extra time in your kitchen,make and freeze this yummy and useful curry/ gravy Paste,you can make any kind of curry/Salan from this paste so make and enjoy 😊
#ramadan
#cookpadramadan2023

Man o Salwa By Neelam Saleem @MSBN_kitchen345

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Ingredients

15,20 minute

3,4 servings

For Blending
1Big Onion
1/4 bunchcoriander leaf
5,6green chilli
5, 6 garlic cloves
1 pieceginger
1 tsppepper Corn
10,12almond (peeled )
1 tbspdry coconut
2Bay Leaf
4,5green cardamom
2 TbspOil
1/2 cupwater
Others Ingredients
250 gmyoghurt
1 tspwhite pepper
1 tspsalt/to taste
1/2cumin powder
1/2 tspturmeric powder

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Steps

15,20 minute

1

Add onion, ginger garlic and all Blending ingredients in oil mix all together
2
3
4

Add water and bay mix them and cover it,then all ingredients cook well let it cool and blend well
5
6

Now add this blended mixture in hot oil and add all spices and water mix well and let it cook
7
8

Then all ingredients cook well and all water get reduce take it out and let it cool completely and freeze it,and use it according to your requirements.
9

Green Curry Paste is ready, Try at your home and enjoy 😊