Ninja Foodi Family Favourite Risotto

Name: Ninja Foodi Family Favourite Risotto
Total time: 1800 s
Yield: 4 servings
Cuisine: British
Ingredients: 2 tsp olive oil; 1 onion, chopped; 1 green pepper, diced; 100 g cubed pancetta; 4 chicken breasts, diced; 200 g arborio risotto rice; 600 ml vegetable stock

AndyB77 @AndyB77

Ollerton, Nottinghamshire

A Ninja Foodi version of my family favourite risotto recipe

AndyB77 @AndyB77

Ollerton, Nottinghamshire

A Ninja Foodi version of my family favourite risotto recipe

Saved

Ingredients

30 mins

4 servings

2 tspolive oil
1onion, chopped
1green pepper, diced
100 gcubed pancetta
4chicken breasts, diced
200 garborio risotto rice
600 mlvegetable stock

Saved

Steps

30 mins

1

Set the Ninja Foodi to Sear/Saute MD and add the w tsp of olive oil. After a few minutes add the chopped onion and diced pepper and cook for 2 minutes until softened.
2

Add the pancetta and cook for a further 2 minutes, then add the chicken and cook until it looses it's colour.
3

Add the 200g of arborio risotto rice and cook for 2 minutes until the rice starts to turn translucent. This helps the rice absorb the stock.
4

Add the 600 ml of vegetable stock and give it a good stir. Add the pressure cook lid to the Ninja Foodi, makes sure the vent is set to seal and set the Foodi to Pressure HI for 7 minutes. Check that the safety valve closes during Pre heat.
5

After the 7 minutes are up, let the Ninja Foodi naturally vent for 10 minutes, then quick vent, before taking the pressure lid off. Give the risotto a good stir and enjoy.