Wash your rice and put it inside your pot.

Add enough water that will cook your rice and put it on your stove then add 2 tablespoon of curry powder to your rice, add some Pinch of salt then cover your pot to allow your rice to cook

After your rice is cooked then sieve it in a net container, after sieving then put it back in to the pot and steam for 5 minutes on low flame.

Your curry rice is done you can serve it with stew or any sauce of your choice