Steps
- 1
Mix the grated gourd and potato add spices, paneer and Farali flour.
- 2
Form a dough like mixture. We can add grounded peanuts, sesame seeds, coriander, sugar and lemon juice.
- 3
In a appe pan, grease some oil and put equal proportion balls and fry on both sides till golden
- 4
Serve hot with coriander chutney, tea, curd or sauce.
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