Peri bites with leftover dinner chicken

Name: Peri bites with leftover dinner chicken
Total time: 1800 s
Yield: 6 persons
Cuisine: Pakistani
Ingredients: 1 bowl chicken (minced); 3 tbs mayonnaise; 2 tbs peri sauce; Salt to taste; Pepper to taste; Cheddar cheese; 2 eggs; Flour; Bread crumbs

Sarosh Zeeshan @TheRecipeTeller

Ara Damansara, Selangor, Malaysia

So a day before, I made fried chicken, and 2 pieces were left then the next day I made white chicken karahi with 3 pieces left. Now because of fasting, nobody wants to eat. Hmm… I deboned it, wash it, dry it and put it in dry mil, and chopped it fully. It turned into a mince. Mix it up with mayo, peri sauce, salt, and pepper and my mixture is ready to stuff in chilies. #ramadanbazar

Sarosh Zeeshan @TheRecipeTeller

Ara Damansara, Selangor, Malaysia

Saved

Ingredients

30 mins

6 persons

Stuffed chicken from leftover
1 bowlchicken (minced)
3 tbsmayonnaise
2 tbsperi sauce
Salt to taste
Pepper to taste
Cheddar cheese
German chilies
For chilli coating
2eggs
Flour
Bread crumbs

Saved

Steps

30 mins

1

Make your own choice of stuffing. I use leftover chicken, mix it with mayonnaise, peri sauce, salt and pepper. Wash chilies properly and dry it up. Cut the slit and take it out seeds.
2

Start stuffing in chilies and add a thin lengthwise slice of cheddar cheese.
3

Once you stuff it all then start coasting. Prepare the stuff: flour, egg, and breadcrumbs. Firstly dust it with dry flour and put it on the side.
4

Then take chili one by one dip it into the whipped egg and then roll it on bread crumbs.
5

Again dip it in whipped egg and then coat it with breadcrumbs.
6

Once all done, put it in freeze for 15 mins. Heat up the wok or pan with oil and put it in hot oil carefully. Start frying and by stirring and flipping in oil with turner
7

Take it out in a strainer and then put I in a serving dish with peri peri sauce.