My Southern Fish and Chips

Name: My Southern Fish and Chips
Yield: 6 people
Cuisine: American
Ingredients: 2 pounds Swai Fish fillets; To taste salt; As needed paprika; To taste ground black pepper; 1 cup self rising buttermilk cornbread mix; 1 cup all purpose flour; 1/3 cup ground paprika; 1/2 teaspoon thyme; 1/2 teaspoon tarragon; 1/2 teaspoon ground white pepper; To taste salt; 3 large eggs; As needed milk; 1/2 teaspoon granulated onion powder; 1 tablespoon fry day french fries seasoning; 2 pounds white russet potatoes; As needed water just enough to cover and soak potatoes; 2 tablespoons salt to soak potatoes; As needed oil to fry potatoes with; 1 tablespoon, fry day, fry seasoning

skunkmonkey101 @skunk_monkey101

Dover, Florida

In the Southern parts of the United States fried fish is a regular staple of our diet. Just as common as grits and eggs for breakfast, at least at our home.

skunkmonkey101 @skunk_monkey101

Dover, Florida

In the Southern parts of the United States fried fish is a regular staple of our diet. Just as common as grits and eggs for breakfast, at least at our home.

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Ingredients

6 people

Fish
2 poundsSwai Fish fillets
To taste salt
As neededpaprika
To taste ground black pepper
Batter
1 cupself rising buttermilk cornbread mix
1 cupall purpose flour
1/3 cupground paprika
1/2 teaspoonthyme
1/2 teaspoontarragon
1/2 teaspoonground white pepper
To taste salt
3large eggs
As neededmilk
1/2 teaspoongranulated onion powder
1 tablespoonfry day french fries seasoning
Chips
2 poundswhite russet potatoes
As neededwater just enough to cover and soak potatoes
2 tablespoonssalt to soak potatoes
As neededoil to fry potatoes with
1tablespoon, fry day, fry seasoning

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Steps

1

Mix the batter ingredients with it's spices rinse and dry the fish fillets. Cut the potatoes into french fries and cover with water. Add salt and stir. Let the potatoes soak at least 30 minutes just covered with salty water.
2

Heat oil. When soaked, drain the potatoes and dry them on paper towels. Fry them.
3

Fry till browned move them to paper towels to absorb excessive amounts of oil. Season the filets. Coat with the batter mixture.
4

Fry the filets coated with batter in the hot oil turn as needed so not to burn when done move to paper towels to absorb excessive amounts of oil. Serve with the chips, I hope you enjoy!!!

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skunkmonkey101 @skunk_monkey101

on April 03, 2023 14:11

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....

Keywords

Chips Onion Fish Buttermilk Pepper Egg Potato Fillet

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My Southern Fish and Chips

My Southern Fish and Chips

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