My Southern Fish and Chips
In the Southern parts of the United States fried fish is a regular staple of our diet. Just as common as grits and eggs for breakfast, at least at our home.
My Southern Fish and Chips
In the Southern parts of the United States fried fish is a regular staple of our diet. Just as common as grits and eggs for breakfast, at least at our home.
Cooking Instructions
- 1
Mix the batter ingredients with it's spices rinse and dry the fish fillets. Cut the potatoes into french fries and cover with water. Add salt and stir. Let the potatoes soak at least 30 minutes just covered with salty water.
- 2
Heat oil. When soaked, drain the potatoes and dry them on paper towels. Fry them.
- 3
Fry till browned move them to paper towels to absorb excessive amounts of oil. Season the filets. Coat with the batter mixture.
- 4
Fry the filets coated with batter in the hot oil turn as needed so not to burn when done move to paper towels to absorb excessive amounts of oil. Serve with the chips, I hope you enjoy!!!
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