Hearty Sautéed Pork with Sauce

Name: Hearty Sautéed Pork with Sauce
Yield: 2 servings
Cuisine: American
Ingredients: 150 grams Pork meat (chopped pork etc.); 1/2 tbsp Sake; 1 and 1/2 tablespoon Katakuriko; 1 Vegetable oil; 2 tbsp ●Japanese Worcestershire-style sauce; 2 tbsp ●Japanese Worcestershire Sauce; 1 White sesame seeds; 1 Your favorite vegetables

cookpad.japan @cookpad_jp

My husband likes this sort of simple cooking... so I made this per his request!

If you want this dish to be really hearty, use a fatty cut of pork like pork belly. You can omit the vegetables if you like, but it's a heartier dish with them! For 2 servings. Recipe by John Lee Cooker

My husband likes this sort of simple cooking... so I made this per his request!

cookpad.japan @cookpad_jp

My husband likes this sort of simple cooking... so I made this per his request!

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Ingredients

2 servings

150 gramsPork meat (chopped pork etc.)
1/2 tbspSake
1and 1/2 tablespoon Katakuriko
1Vegetable oil
2 tbsp●Japanese Worcestershire-style sauce
2 tbsp●Japanese Worcestershire Sauce
1White sesame seeds
1Your favorite vegetables

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Steps

1

Sprinkle the pork with sake, rub it in, and let sit for a while in the fridge. Mix • together.
2

When adding in the vegetables, cut into approximate sizes, sauté in a pan, season with salt and pepper (not listed), and arrange onto a plate.
3

Coat the meat from Step 1 in katakuriko (it's easier if you coat if you put the meat and katakuriko in a plastic bag.)
4

Heat a pan over a strong medium heat, add vegetable oil, and cook the meat from step 3 through on both sides until golden brown.
5

After the meat has cooked through, pour in the • mixture, place on top of the vegetables from step 2, and sprinkle sesame seeds.
6

This time I used cabbage, onions, carrots, and bean sprouts. I also added eggs, which I love.
7

I usually make this with generis chopped pork, but pork neck was on sale so I used that instead . If you are using a thicker meat, adjust the cooking time.