My Family's Carpaccio Sauce

Name: My Family's Carpaccio Sauce
Cuisine: American
Ingredients: 1 packages Sashimi of your choice; 3 tbsp ●Ponzu; 1 tbsp Sesame oil (or olive oil); 1 tsp •Ground Mustard (Yuzu and chili pepper); 5 cm •White leeks (finely chopped); 1 clove •Garlic (grated); 1 as much (to taste) Vegetables of your choice

cookpad.japan @cookpad_jp

Ponzu sauce just isn't enough... I mixed and matched various ingredients, and came up with this basic recipe.

Adjust the seasoning while checking the flavor. Change the ingredients inside the parenthesis to anything you like. Recipe by Akkorin mama

Ponzu sauce just isn't enough... I mixed and matched various ingredients, and came up with this basic recipe.

Adjust the seasoning while checking the flavor. Change the ingredients inside the parenthesis to anything you like. Recipe by Akkorin mama

cookpad.japan @cookpad_jp

Ponzu sauce just isn't enough... I mixed and matched various ingredients, and came up with this basic recipe.

Adjust the seasoning while checking the flavor. Change the ingredients inside the parenthesis to anything you like. Recipe by Akkorin mama

Ponzu sauce just isn't enough... I mixed and matched various ingredients, and came up with this basic recipe.

Adjust the seasoning while checking the flavor. Change the ingredients inside the parenthesis to anything you like. Recipe by Akkorin mama

Saved

Ingredients

1 packagesSashimi of your choice
3 tbsp●Ponzu
1 tbspSesame oil (or olive oil)
1 tsp•Ground Mustard (Yuzu and chili pepper)
5 cm•White leeks (finely chopped)
1 clove•Garlic (grated)
1as much (to taste) Vegetables of your choice

Saved

Steps

1

Mix the ● ingredients together.
2

Cut the sashimi into thin slices, and sprinkle black pepper.
3

Arrange with your favorite vegetables, cover with the ● ingredients, and it's done!