Heat up a pot of salty water with 1 bay leaf in it until its boiling

Dice garlic, chop onions, and finely chop up parsley and cilantro.

Put the meat into a bowl and add in all other ingredients including the salt and pepper.

Mix everything up very good.

Put a ball of the meat into each dough and secure it nicely.

Put your wraped up dumplings into the boiling water and cook for 20-25 minutes.