Macrobiotic Recipe - Apple Raisin Muffins

Name: Macrobiotic Recipe - Apple Raisin Muffins
Cuisine: American
Ingredients: 110 grams Cake flour; 40 grams Whole wheat flour; 1/2 tsp Baking soda; 3 grams Baking powder; 1 pinch Salt; 40 grams Beet sugar; 40 grams Canola oil (or vegetable oil); 30 grams Soy milk; 130 grams Apple juice; 1 few drops Vanilla extract; 1/2 Apple (small, thinly sliced); 20 grams Raisins; 1 Cinnamon powder

cookpad.japan @cookpad_jp

Through trial and error, I was able to create the tasty macrobiotic muffin I've been craving!

If you fill small muffin cups 80% full, they will rise, split at the tops, and brown nicely. If you use large muffin cups, or soft molds, they will be shapeless and flat. Recipe by Miniature basil

Through trial and error, I was able to create the tasty macrobiotic muffin I've been craving!

If you fill small muffin cups 80% full, they will rise, split at the tops, and brown nicely. If you use large muffin cups, or soft molds, they will be shapeless and flat. Recipe by Miniature basil

cookpad.japan @cookpad_jp

Through trial and error, I was able to create the tasty macrobiotic muffin I've been craving!

If you fill small muffin cups 80% full, they will rise, split at the tops, and brown nicely. If you use large muffin cups, or soft molds, they will be shapeless and flat. Recipe by Miniature basil

Through trial and error, I was able to create the tasty macrobiotic muffin I've been craving!

If you fill small muffin cups 80% full, they will rise, split at the tops, and brown nicely. If you use large muffin cups, or soft molds, they will be shapeless and flat. Recipe by Miniature basil

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Ingredients

110 gramsCake flour
40 gramsWhole wheat flour
1/2 tspBaking soda
3 gramsBaking powder
1 pinchSalt
40 gramsBeet sugar
40 gramsCanola oil (or vegetable oil)
30 gramsSoy milk
130 gramsApple juice
1few drops Vanilla extract
1/2Apple (small, thinly sliced)
20 gramsRaisins
1Cinnamon powder

Saved

Steps

1

In a heat-resistant dish covered with plastic wrap, microwave the raisins and apple slices for 3 minutes, then let rest unwrapped until the contents cool to room temperature.
2

Sift together the cake flour, whole wheat flour, baking powder, baking powder, salt, and cinnamon.
3

Blend the beet sugar, oil, soy milk, apple juice, and vanilla extract.
4

Add the cooled apple and raisins from Step 1 to the wet ingredients from Step 3.
5

Add the dry ingredients from Step 2 to the wet ingredients from Step 4.
6

Pour the batter into muffin cups and bake for 20 to 25 minutes in oven preheated to 340°F/170°C.
7

They're ready to serve!