Jako Fish and Celery Salad

Name: Jako Fish and Celery Salad
Yield: 1 serving
Cuisine: American
Ingredients: 100 grams Celery; 1 more than 1 tablespoon Chirimen jako (semi-dried salted tiny sardines); 1 tbsp Vinegar; 1 tsp Sesame oil; 1 tsp Sugar; 1 less than 1 teaspoon Grated ginger; 1 Toasted sesame; 1 Salt and pepper

cookpad.japan @cookpad_jp

Celery has a strong flavor, but I wanted to make it with a milder taste!

Try also with cucumbers or daikon radish. For 1-2 portions. Recipe by putimiko

Celery has a strong flavor, but I wanted to make it with a milder taste!

Try also with cucumbers or daikon radish. For 1-2 portions. Recipe by putimiko

cookpad.japan @cookpad_jp

Celery has a strong flavor, but I wanted to make it with a milder taste!

Try also with cucumbers or daikon radish. For 1-2 portions. Recipe by putimiko

Celery has a strong flavor, but I wanted to make it with a milder taste!

Try also with cucumbers or daikon radish. For 1-2 portions. Recipe by putimiko

Saved

Ingredients

1 serving

100 gramsCelery
1more than 1 tablespoon Chirimen jako (semi-dried salted tiny sardines)
1 tbspVinegar
1 tspSesame oil
1 tspSugar
1less than 1 teaspoon Grated ginger
1Toasted sesame
1Salt and pepper

Saved

Steps

1

Remove the strings from the celery stem, and cut them into 4-5 cm.
2

Put the celery and the seasonings and rub them. Jako fish is salty, so adjust the amount of salt when needed.
3

Serve in a bowl and enjoy.