Fatteh Hummus

Name: Fatteh Hummus
Total time: 1800 s
Yield: 4 servings
Ingredients: 2 cans chickpeas; 2 pita breads; 1 head garlic; 1 1/2 cups plain yogurt (about 360 ml); 1 cup tahini (about 240 ml); 1 teaspoon lemon juice

Roukaya Eid @roukayaeid

لبنان

Fatteh Hummus

Roukaya Eid @roukayaeid

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Ingredients

30 min

4 servings

2 canschickpeas
2pita breads
1 headgarlic
1 1/2 cupsplain yogurt (about 360 ml)
1 cuptahini (about 240 ml)
1 teaspoonlemon juice

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Steps

30 min

1

Fry the pita bread until golden and crispy.
2

Crush the garlic, then add the yogurt and tahini. Mix well, then add some of the chickpea cooking liquid and stir until the mixture has a creamy consistency.
3

Place the fried bread in a serving dish, pour the creamy sauce over it, then add the chickpeas. Pour half of the sauce you made on top, then add another layer of bread and the rest of the sauce. Garnish with finely chopped parsley, ground cumin, and a sprinkle of sumac.
4

Heat oil and butter in a pan, add pine nuts and cook until golden. Pour the oil and pine nuts over the dish. For extra flavor, drizzle some of the oil used for frying the bread on top. Enjoy!
5

Heat the chickpeas before assembling.