A Light and Refreshing Cheesecake with Pancake Mix

Name: A Light and Refreshing Cheesecake with Pancake Mix
Yield: 4 servings
Cuisine: American
Ingredients: 100 grams Cream cheese; 30 grams Sugar; 100 grams Plain yogurt; 1 tsp Lemon juice (optional); 50 grams Pancake mix

cookpad.japan @cookpad_jp

I love rich cheesecakes But, I wanted to eat something a bit refreshing in summer, so I tried adding yogurt to make a cheesecake that feels refreshing.

The baking time will vary according to each household oven, so bake while keeping an eye on it.
It's mild at room temperature It becomes a heavy cake when chilled. It will become soft and fluffy if you lightly heat it up in the microwave~. Enjoy this according to your preferences. For size 9 paper case (or aluminum case); 4 pieces. Recipe by Komomomomo

I love rich cheesecakes But, I wanted to eat something a bit refreshing in summer, so I tried adding yogurt to make a cheesecake that feels refreshing.

cookpad.japan @cookpad_jp

I love rich cheesecakes But, I wanted to eat something a bit refreshing in summer, so I tried adding yogurt to make a cheesecake that feels refreshing.

Saved

Ingredients

4 servings

100 gramsCream cheese
30 gramsSugar
100 gramsPlain yogurt
1 tspLemon juice (optional)
50 gramsPancake mix

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Steps

1

Place the cream cheese into a container, cover with plastic wrap, and heat up in the microwave for about 50 seconds (at 500W) to soften it.
2

Mix the cream cheese with an egg beater.
3

Add sugar to the bowl and mix until smooth.
4

Additionally, add in the yogurt and lemon juice, and mix together.
5

Add pancake mix, and stir with a rubber spatula until the flour disappears.
6

Pour the pudding into the paper molds (or aluminum cases), and fill 70% full with the batter.
7

Bake in an oven preheated to 180°C for 30~35 minutes until the surface has turned a light golden brown, and then it's done.
8

I lightly coated the recipe photo with marmalade for shine.
9

Make it cute by topping it with heavy cream and fruit.