Healthy Pork and Cucumber with Mayonnaise Sauce

I wanted to make a healthy salad, so I rearranged a recipe to suit my tastes. The crunch from the cucumber is absolutely delicious!

Boiling the pork cuts down on calories! Cucumber and pork go really well together.
Try mixing in other vegetables, too. For 2 servings. Recipe by Ittsu

I wanted to make a healthy salad, so I rearranged a recipe to suit my tastes. The crunch from the cucumber is absolutely delicious!

Boiling the pork cuts down on calories! Cucumber and pork go really well together.
Try mixing in other vegetables, too. For 2 servings. Recipe by Ittsu

cookpad.japan @cookpad_jp

I wanted to make a healthy salad, so I rearranged a recipe to suit my tastes. The crunch from the cucumber is absolutely delicious!

Boiling the pork cuts down on calories! Cucumber and pork go really well together.
Try mixing in other vegetables, too. For 2 servings. Recipe by Ittsu

I wanted to make a healthy salad, so I rearranged a recipe to suit my tastes. The crunch from the cucumber is absolutely delicious!

Boiling the pork cuts down on calories! Cucumber and pork go really well together.
Try mixing in other vegetables, too. For 2 servings. Recipe by Ittsu

Saved

Ingredients

2 servings

1/2Cucumber
100 gramsPork (belly or thin slices)
1 dashSalt
1 tbspMayonnaise
1 tbspTonkatsu sauce (Japanese-style Worcestershire sauce or steak sauce)
1Bonito flakes

Saved

Steps

1

Bring a pot of water to boil and cook the pork. Once it's cooked through, remove it from the hot water and slice into bite-sized pieces.
2

Rub the cucumber with salt, drain, then slice on the diagonal. Lightly sprinkle with salt, and leave it for 1-2 minutes.
3

Transfer cucumbers and pork to a bowl, and mix with the mayonnaise and tonkatsu sauce.
4

Plate and garnish with bonito flakes.