A picture of Osechi Hachiman Rolls (Burdock Root Rolled in Meat).

Osechi Hachiman Rolls (Burdock Root Rolled in Meat)

cookpad.japan @cookpad_jp

I usually roll them up with pork, but since it's New Year's, I used beef.

Simmer quickly for about 30 seconds while rolling them around in the sauce. Recipe by Parutora

I usually roll them up with pork, but since it's New Year's, I used beef.

Simmer quickly for about 30 seconds while rolling them around in the sauce. Recipe by Parutora

Osechi Hachiman Rolls (Burdock Root Rolled in Meat)

cookpad.japan @cookpad_jp

I usually roll them up with pork, but since it's New Year's, I used beef.

Simmer quickly for about 30 seconds while rolling them around in the sauce. Recipe by Parutora

I usually roll them up with pork, but since it's New Year's, I used beef.

Simmer quickly for about 30 seconds while rolling them around in the sauce. Recipe by Parutora

Saved

Ingredients

1Thinly sliced beef
1Burdock root
2 tbspSoy sauce
1 tbspSugar
1Sake
1 dashMirin

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Steps

1

Roughly julienne the burdock root and parboil.
2

Roll up Step 1 with beef. Combine the seasonings in a pot, and briefly simmer until the the colour of the meat changes .

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Cooksnaps

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cookpad.japan @cookpad_jp

on January 10, 2014 01:25

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Keywords

Burdock Sake Beef Soy

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