Osechi Hachiman Rolls (Burdock Root Rolled in Meat)

I usually roll them up with pork, but since it's New Year's, I used beef.
Simmer quickly for about 30 seconds while rolling them around in the sauce. Recipe by Parutora
Osechi Hachiman Rolls (Burdock Root Rolled in Meat)
I usually roll them up with pork, but since it's New Year's, I used beef.
Simmer quickly for about 30 seconds while rolling them around in the sauce. Recipe by Parutora
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