Grape Compote
I created this recipe because I thought grape compote might also be delicious.
For 1 bunch. Recipe by Shinamoro-rus
Grape Compote
I created this recipe because I thought grape compote might also be delicious.
For 1 bunch. Recipe by Shinamoro-rus
Open in Cookpad AppSteps
- 1
Remove the kyoho grapes from the stalks, and wash well with water.
- 2
Add the water and sugar into a pot, and turn on the heat. When it starts to boil, add the kyoho grapes with the skins, and simmer for 5-10 minutes.
- 3
Some of the skins will open. Turn off the heat, and let them cool.
- 4
Once cooled, peel the skins. If you start peeling from where the stems were attached, they will come off easily.
- 5
They turned a beautiful purple. Chill in the fridge.
- 6
They are also tasty as a topping on ice cream.
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