Amanda's Pumpkin Pie Cupcakes
I adapted this recipe to something that my family adores. I can't remember where I found the original recipe because it has been many years since I created this one. Hope you enjoy!
Amanda's Pumpkin Pie Cupcakes
I adapted this recipe to something that my family adores. I can't remember where I found the original recipe because it has been many years since I created this one. Hope you enjoy!
Cooking Instructions
- 1
Preheat oven to 350 degrees
- 2
Beat all cupcake ingredients with electric mixer on low until moistened
- 3
Beat on Medium speed for two minutes
- 4
Spoon batter into a 24, paper-lined, cupcake pan filling each cup 2/3 full
- 5
Bake in oven for 20 minutes
- 6
Remove from oven and let cool
- 7
For the frosting: beat cream cheese, butter, vanilla extract and pumpkin pie spice until fluffy.
- 8
Gradually beat in box of powdered sugar until smooth.
- 9
Frost cupcakes
- 10
Also you can use this frosting as an alternate: 1/4 cup powered sugar, 1 cup of heavy whipping cream, 1 teaspoon pumpkin pie spice. Beat on High speed until soft peaks form, frost cupcakes.
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