Pumpkin Pie

Name: Pumpkin Pie
Total time: 3900 s
Yield: 6 servings
Cuisine: American
Ingredients: 29 ounce can of pumpkin; 1 1/2 Cups sugar; 4 teaspoons pumpkin pie spice; 4 large eggs slightly beaten; 2-12 ounce cans of evaporated milk; 2 unbaked 9 inch deep dish pie crusts

sandra53 @skw1551

Central Point, Oregon

Traditional Thanksgiving Pie in our family.

sandra53 @skw1551

Central Point, Oregon

Traditional Thanksgiving Pie in our family.

Saved

Ingredients

Bake 65 minutes

6 servings

29 ouncecan of pumpkin
1 1/2 Cupssugar
4 teaspoonspumpkin pie spice
4large eggs slightly beaten
2-12 ouncecans of evaporated milk
2unbaked 9 inch deep dish pie crusts

Saved

Steps

Bake 65 minutes

1

Make 2 single pie crusts.
2

Preheat oven to 425 degrees.
3

In a large mixing bowl, stir in ingredients in the order listed.
4

Measure or pour evenly into 2 unbaked pie crusts.
5

(Lightly) Sprinkle top of pie with cinnamon.
6

Place both pies in 425 degree oven and bake for 15 minutes.
7

Bake for the next 50 minutes @ 350 degrees.
8

Check for doneness with a steak knife. When knife comes out clean, pumpkin is done.
9

Cool pie and serve piled high with whipped cream.
10

Refrigerate any remaining pie.