Amanda's Pumpkin Pie Cupcakes

Name: Amanda's Pumpkin Pie Cupcakes
Total time: 1800 s
Yield: 24 servings
Cuisine: American
Ingredients: 1 box yellow cake mix; 1 can pumpkin (15oz); 1 box vanilla instant pudding (small); 2 tsp Pumpkin Pie Spice; 1/2 cup oil; 1/2 cup water; 3 large eggs; 1 packages 8oz cream cheese, softened; 1/4 cup butter; 1 tsp vanilla extract; 1 tsp Pumpkin Pie Spice; 1 box Confectioners sugar (powdered sugar) (1lb)

Amanda @cook_2945037

North Carolina

I wanted something that tasted like pumpkin pie but in a cake.

Amanda @cook_2945037

North Carolina

I wanted something that tasted like pumpkin pie but in a cake.

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Ingredients

30 mins

24 servings

Cupcakes
1 boxyellow cake mix
1 canpumpkin (15oz)
1 boxvanilla instant pudding (small)
2 tspPumpkin Pie Spice
1/2 cupoil
1/2 cupwater
3 largeeggs
Frosting
1 packages8oz cream cheese, softened
1/4 cupbutter
1 tspvanilla extract
1 tspPumpkin Pie Spice
1 boxConfectioners sugar (powdered sugar) (1lb)

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Steps

30 mins

1

Preheat oven to 350°
2

Beat all cupcake ingredients with electric mixer on low until moistened.
3

Beat on medium speed for two minutes.
4

Spoon batter into a 24 paper-lined cupcake pan filling each cup until 2/3 full.
5

Bake in oven for 20 minutes.
6

Cool cupcakes.
7

Make frosting as follows.
8

Beat cream cheese, butter, vanilla extract and pumpkin pie spice until fluffy.
9

Gradually beat in box of powered sugar until smooth.
10

Frost cupcakes.
11

Also if this frosting is to rich, I make a whip topping to go on them:
12

1/4 cup of powdered sugar, 1 cup of heavy whipping cream, 1 teaspoon pumpkin pie spice. Beat on high speed until soft peaks form. Use to ice cupcakes instead of the cream cheese icing. :)