OrangeGreen Jollof Rice

Name: OrangeGreen Jollof Rice
Total time: 900 s
Yield: 3 servings
Cuisine: Nigerian
Ingredients: 500 g Parboiled Rice; 250 g Tomato Puree; 1 Cup Chicken Broth; 1 tsp Curry Powder; 1/2 tsp Thyme; 1 tbs Onga Classic Seasoning Powder; 1/2 tbs Onga Stew Seasoning Powder; 1/2 tsp Black Pepper Powder; 1/2 tsp Cinnamon Powder; 3/4 Cup Sunflower Oil; 4 tbs Diced Onions; 200 g Diced Carrot; 1 handful Diced Spring Onions; Diced Green Scotch Bonnet as per taste; 1 tsp Salt; Fried Chicken Breast; 2 Cups Water

Ifeoma Obianagha @ChefIfeoma

I added carrot,spring onions and green Scotch Bonnet to this dish for flavour and aroma

Ifeoma Obianagha @ChefIfeoma

I added carrot,spring onions and green Scotch Bonnet to this dish for flavour and aroma

Saved

Ingredients

10-15mins

3 servings

500 gParboiled Rice
250 gTomato Puree
1 CupChicken Broth
1 tspCurry Powder
1/2 tspThyme
1 tbsOnga Classic Seasoning Powder
1/2 tbsOnga Stew Seasoning Powder
1/2 tspBlack Pepper Powder
1/2 tspCinnamon Powder
3/4 CupSunflower Oil
4 tbsDiced Onions
200 gDiced Carrot
1 handfulDiced Spring Onions
Diced Green Scotch Bonnet as per taste
1 tspSalt
Fried Chicken Breast
2 CupsWater

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Steps

10-15mins

1

Heat up oil,when hot,add onions and tomatoe puree, stirfry for 1min on low heat till oil floats,increase heat to med,add broth,2Cups of water,onga seasonings,Curry thyme, Black Pepper,bring to boil
2

Now,add rice,reduce flame to low/med,bring to boil
3

When it boils,taste to adjust with any ingredient of choice,before water dries up,add carrot and green Scotch Bonnet,stir in lightly with a wooden spatula but not to the bottom
4

When water dries,if it's soft and done, remove from heat or,you drizzle lil more water to soften it to your taste and cover with shiny part of foil paper till soft,this may take Max 15mins, depending on rice type
5

When soft,add spring onions,stir properly with a wooden spatula,plate and enjoy 💃
6

I plated mine with chicken breast ❤️
7

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Ifeoma Obianagha @ChefIfeoma

on April 23, 2023 15:27

I love nature and agriculture... they produce ingredients for baking and cooking ,thereby ,efficiently utilising the natural and economic resources of my country Nigeria..