Spinach, Bacon, Mushroom and Feta Crustless Quiche

Name: Spinach, Bacon, Mushroom and Feta Crustless Quiche
Cuisine: South African
Ingredients: 1 onion, finely chopped; 15 ml olive oil; 5 ml crushed garlic; 300 g frozen spinach; 250 g frozen mushrooms; 1 packet bacon bits; 2.5 ml salt; Pinch pepper; 3 disks of feta cheese, cut into blocks; 45 ml self-raising flour; 375 ml milk; 3 eggs

Nicolette Petersen @nixpete001

Spinach, Bacon, Mushroom and Feta Crustless Quiche

Nicolette Petersen @nixpete001

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Ingredients

1onion, finely chopped
15 mlolive oil
5 mlcrushed garlic
300 gfrozen spinach
250 gfrozen mushrooms
1 packetbacon bits
2.5 mlsalt
Pinchpepper
3disks of feta cheese, cut into blocks
45 mlself-raising flour
375 mlmilk
3eggs

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Steps

1

Heat oil in a large pan. Sauté the onion until soft, add garlic and stir until fragrant.
2

Add bacon bits, spinach and mushrooms and sauté until all liquid has evaporated. Season with the salt and pepper. Add feta.
3

Place mixture in a greased pie dish.
4

Beat together the self-raising flour, milk and eggs. Pour over mixture in pie dish.
5

Bake at 180°C for about 30 to 45 minutes until lightly browned and set.