Brownie de chocolate y plátano 
Chocolate and Banana Brownie
A very simple and quick recipe to make, and it's healthy too!
Chocolate and Banana Brownie
A very simple and quick recipe to make, and it's healthy too!
Cooking Instructions
- 1
In a bowl or a pitcher, puree the bananas with a blender until smooth.
- 2
Add the eggs and continue blending.
- 3
Add all the dry ingredients: the tablespoon of cocoa (you can add more if you want a stronger chocolate flavor), the tablespoons of flour, and the baking powder. (No need to sift the dry ingredients)
- 4
If you find that the mixture is too runny with two tablespoons of flour, you can add more until it reaches a typical cake batter consistency.
- 5
Blend again to incorporate the dry ingredients.
- 6
Prepare a mold to your liking, with butter, parchment paper, or nothing if it's a silicone mold, as the brownie hardly sticks at all.
- 7
Pour the mixture in and add your desired topping on top. I used crushed 80% unsweetened chocolate, but you can use nuts or whatever you like.
- 8
Bake in the oven at 350°F (180°C) for about 35 minutes. Once done, let it cool and then remove from the mold.
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