Chana daal Samosa

Name: Chana daal Samosa
Total time: 2700 s
Yield: 8-10 people
Cuisine: Indian
Ingredients: 200 gm Chana daal; 300 gm refined flour; 1 tea spoon ajwain; 1 tea spoon red chilly powder; 1 teaspoon garam masala; Salt to taste; Oil for deep fry; 1 tbsp Saunf; 1 tbsp corsely grind coriander seed; 2-3 Red chilly; 1 tea spoon amchur powder; 1/4 teaspoon Asofoetida

Mridula Srivastava @mridulamcook

Evening Special snack,
#par

Mridula Srivastava @mridulamcook

Evening Special snack,
#par

Saved

Ingredients

40- 45 minute

8-10 people

200 gmChana daal
300 gmrefined flour
1 tea spoonajwain
1 tea spoonred chilly powder
1 teaspoongaram masala
Salt to taste
Oil for deep fry
1 tbspSaunf
1 tbspcorsely grind coriander seed
2-3Red chilly
1 tea spoonamchur powder
1/4 teaspoonAsofoetida

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Steps

40- 45 minute

1

Take a soaked chana daal.Coarsely grind it.
2

To make a dough- take a Refined flour add ajawain,salt to taste and oil 5 tbsp. Then keep it to rest for 10 minutes
3

Take a wok put 2tbsp oil,add asofoetida,fennel seed coriander seed,and coarsely grind red chilli,then put daal and other ingredients with salt and saute it till it gets golden brown.
4

Then take a dough and make a small balls from it and roll over rolling board like small chapati and cut in between.Then fill the masala in it and make a triangle shape.
5

After that take a wok and heat the oil for deep fry and put the samosas in it and fry it at low flame till it become golden brown golden brown and crisps. Ready to eat with chai