On sautee mode, add some olive oil and add beef cubes. Season with salt, pepper, and italian seasoning. Add finely diced onions and red pepper. Cook until beef is brown (5 mins)

Add the rest of ingredients except thickener (arrowroot or cornstarch

Cook using normal high pressure for 30 minutes. Natural release for 10 minutes. Then quick release before opening.

Mix 3 tablespoons of arrowroot powder or cornstarch with a bit of cold water and then stir into stew.