Pancake with whipped cream

Name: Pancake with whipped cream
Total time: 3600 s
Yield: 3 peoples
Cuisine: Nigerian
Ingredients: 2 cups flour; 1/2 cup milk; 1/3 cup melted butter; 2 eggs; 1 tspn Flavor of your choice; 1 tsp baking powder; 500 mls water

Aisha murnai @zumafsdelicacies

Simple and yummy

Aisha murnai @zumafsdelicacies

Simple and yummy

Saved

Ingredients

1 hr

3 peoples

2 cupsflour
1/2 cupmilk
1/3 cupmelted butter
2eggs
1tspn Flavor of your choice
1 tspbaking powder
500 mlswater

Saved

Steps

1 hr

1

Put your ingredients in a bowl
2

In a medium bowl whisk all your ingredients until just blend
3

Brush you pan with vegetable oil or spray with cooking oil if necessary
4

Place your pan on a medium heat
5

For each pan cake pour less than 1/2 cup of batter onto the hot pan
6

Cook for about 3 minutes until edges are dry or until bubbles form on top
7

Turn other side until golden brown and place on cookie sheet to cool
8

Meanwhile put your whip cream cold water in a bowl and mix with a mixer on high speed until stiff and frost your pancakes