Snake gourd pulp chutney

Name: Snake gourd pulp chutney
Total time: 600 s
Cuisine: Indian
Ingredients: 1 fresh snake gourd pulp with seeds; 3 green chillies; 6 peeled garlic cloves; 1/4 cup grated coconut; 1 teaspoon lemon juice; 1/4 teaspoon cumin seeds; leaves Curry; Salt to taste; 1 teaspoon oil; 1/4 teaspoon mustard seeds; 1/4 teaspoon Urdu dal; 1 Red chilli

Renukabala @renubala123

Coimbatore

#Cookeverypart

Renukabala @renubala123

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Ingredients

10 minutes

1fresh snake gourd pulp with seeds
3green chillies
6 peeled garlic cloves
1/4 cup grated coconut
1 teaspoonlemon juice
1/4 teaspooncumin seeds
leavesCurry
Salt to taste
1 teaspoonoil
1/4 teaspoonmustard seeds
1/4 teaspoonUrdu dal
1Red chilli

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Steps

10 minutes

1

Take a fresh snake gourd cut and take out the pulp with seeds.keep it aside.
2

Peel garlic, grated cocount and other things ready.
3

Keep a kadai on stove, pour oil,let it heat add cumin seeds,green chillies,garlic and curry leaves fry for few minutes,then add snake gourd pulp fry for five minutes in low flame. Switch off the stove.let it cool.
4

Transfer the pulp mix to mixer grinder add salt and lemon juice grind coarsely.
5

Transfer to serving bowl.Give seasoning with mustard, Urdu dal and red chilli. Mix it well. Tasty snake gourd pulp chutney is ready.
6

Very tasty snake gourd pulp chutney is easy to make.You can eat with rice, idly and dosa.