Chrysanthemum Greens with Tuna-Mayonnaise Sauce
My husband doesn't like chrysanthemum greens...
But I absolutely love them.
Do not overcook.
If the stems become too soft, blanch in water and drain immediately!
Please adjust amount of mayonnaise to your liking. I recommend using lots of ground sesame seeds. For 2 servings. Recipe by Eshire
Chrysanthemum Greens with Tuna-Mayonnaise Sauce
My husband doesn't like chrysanthemum greens...
But I absolutely love them.
Do not overcook.
If the stems become too soft, blanch in water and drain immediately!
Please adjust amount of mayonnaise to your liking. I recommend using lots of ground sesame seeds. For 2 servings. Recipe by Eshire
Open in Cookpad AppSteps
- 1
Slice off any hard parts from the chrysanthemum greens and blanch. Squeeze to drain, then chop into 3-4cm pieces.
- 2
Mix the greens and ★ condiments in a bowl, and it is ready to serve.
- 3
● A variation with lily roots and shimeji mushrooms made by user "kutti"! I tried this myself since "kutti" said it's also good with lily roots. It was sweet and yummy.
- 4
● A variation with snap peas that's crispy and delicious.
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