Insalata di patate, fagiolini e uova soda con vinaigrette di pera 
Potato, Green Bean, and Hard-Boiled Egg Salad with Pear Vinaigrette
A simple salad that has become my go-to dish, dressed with a uniquely flavored vinaigrette inspired by @danielainnamorati.
Potato, Green Bean, and Hard-Boiled Egg Salad with Pear Vinaigrette
A simple salad that has become my go-to dish, dressed with a uniquely flavored vinaigrette inspired by @danielainnamorati.
Cooking Instructions
- 1
Trim and wash the green beans, peel the potatoes, wash them, cut into chunks, and cook everything in a tiered steamer. This way, the flavors and nutritional values of the green beans and potatoes will be preserved.
- 2
Cook the eggs until hard-boiled. Bring water to a boil, add the eggs, and cook for 7 to 8 minutes. Cool them in cold water.
- 3
Peel and core the pear, cut it into pieces, and transfer to a tall glass. Add the oil, balsamic vinegar, and salt, then blend with an immersion blender until creamy.
- 4
Assemble the dish with the green beans, potatoes, and hard-boiled eggs peeled and cut into wedges. Dress with the vinaigrette and sprinkle with sunflower seeds.
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