Coconut Burfi

Name: Coconut Burfi
Total time: 1500 s
Yield: 7-8 servings
Cuisine: Indian
Ingredients: 2 cups grated Fresh Coconut; 2 tsp Ghee; 3 tbsp Sugar; 2 tbsp chopped Almonds; 2 tbsp Watermelon seeds; 2 tbsp Pumpkin seeds; 1/4 tsp dry food colour (kesar)

ZMA @zesty5

#cookeverypart
#cookpadindia
#freshcoconut
Serve this colourful extraordinarily eye catching Dessert to your loved ones and friends alike. Easy and absolutely mesmerizing. The Coconut used in it gives this Dessert a very good flavour and texture. Few ingredients and you are almost done. Fresh Coconut makes it all the more worthwhile. I have used dry food colour here for a bright and pristine looking Burfi. It's absolutely optional.
The best part is that it can be made on any day or any simple occasion too. It's healthy and nutritious as well. I had just used 2-3 tablespoons of Sugar in it thereby making it a healthy one. Jaggery also can be used for a more healthier version of it.
I usually make it as and when the demand pops up. My family just loves this Burfi. Since it's such a delightful one, I make it too often.
So all in all, a pleasant surprise for all those special people in your lives.

Happy Dessert Time Folks!

Enjoy Cooking with Zeen!

Happy Dessert Time Folks!

Enjoy Cooking with Zeen!

ZMA @zesty5

Happy Dessert Time Folks!

Enjoy Cooking with Zeen!

Happy Dessert Time Folks!

Enjoy Cooking with Zeen!

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Ingredients

25 minutes

7-8 servings

2 cupsgrated Fresh Coconut
2 tspGhee
3 tbspSugar
2 tbspchopped Almonds
2 tbspWatermelon seeds
2 tbspPumpkin seeds
1/4 tspdry food colour (kesar)

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Steps

25 minutes

1

Dry roast the freshly grated coconut on a low heat until completely dry and done. You can use dry dessicated coconut powder too but the taste will differ a lot. Next is to add ghee and sugar.
2

Mix well. In no time, the mixture starts leaving the sides of the pan. Take it off the heat now. No need to add nuts because it is good on it's own. But I added almonds, muskmelon and pumpkin seeds as a lovely garnish.
3

Refrigerate it for an hour. Cut into squares or shapes of your choice. Enjoy!
4

Store in airtight containers in the refrigerator for best results if at all that remains. Yum!

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ZMA @zesty5

on May 19, 2023 22:22

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.