Grilled whole chicken

Name: Grilled whole chicken
Cuisine: Nigerian
Ingredients: Properly cleaned and degutted whole chicken; Onions; 1 teaspoon oil; Ground pepper; Soy sauce; Oyster sauce; Garlic paste or powder; Ginger paste or powder; Paprika; cube Seasoning; Curry and thyme

MJ01 @mj01

Hertfordshire

air fried chicken

Marinade (onions, oil, ground pepper,soy sauce, Oyster sauce, garlic,ginger, paprika,seasoning cube, curry,thyme)

Whoever invented air fryer has my heart forever

air fried chicken

Marinade (onions, oil, ground pepper,soy sauce, Oyster sauce, garlic,ginger, paprika,seasoning cube, curry,thyme)

Whoever invented air fryer has my heart forever

MJ01 @mj01

Hertfordshire

air fried chicken

Marinade (onions, oil, ground pepper,soy sauce, Oyster sauce, garlic,ginger, paprika,seasoning cube, curry,thyme)

Whoever invented air fryer has my heart forever

air fried chicken

Marinade (onions, oil, ground pepper,soy sauce, Oyster sauce, garlic,ginger, paprika,seasoning cube, curry,thyme)

Whoever invented air fryer has my heart forever

Saved

Ingredients

Properly cleaned and degutted whole chicken
Onions
1 teaspoonoil
Ground pepper
Soy sauce
Oyster sauce
Garlic paste or powder
Ginger paste or powder
Paprika
cubeSeasoning
Curry and thyme

Saved

Steps

1

Prep your marinade (onions, oil, ground pepper,soy sauce, Oyster sauce, garlic,ginger, paprika,seasoning cube, curry,thyme) Blend all together
2

Apply marinade generously on chicken parts including inside the cavity. You may pierce into the flesh carefully and stuff some marinade there.
3

Cover marinade and keep in fridge for at least an hour. You may do this overnight.
4

Pre-heat oven or air fryer for about 3-5 mins. Place chicken inside hot compartment and leave for at least 45 mins. Enjoy