Falsa Sharbat

Name: Falsa Sharbat
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 gm Falsa or Phalsa or Sherbet Berries; 8-10 Ice-cubes or as required; 4-5 tbsp Sugar or as required; 1/2 tsp Black Salt

ZMA @zesty5

#SFR
#cookpadindia
A must have in Summers, this Sharbat or Sherbet is a great one. These Sherbet Berries are exclusively available in this Season and hence makes for a perfect drink to be enjoyed.
Sweet and a bit sour at the same time, these are a treat to our tastebuds. It's actually a childhood memory for me. It's nostalgic. An Indian just cannot forget this Summer Fruit. This Juice or Sharbat is absolutely easy and gets done in no time at all. The only thing is that it needs to be strained so that the tiny seeds doesn't hinder your favourite drink. Nothing is added to it except Sugar and sometimes Black salt. A perfect choice for the sultry Summers. It cools us down and also takes us down the memory lane as well.

Enjoy No Cooking with Zeen!

ZMA @zesty5

Enjoy No Cooking with Zeen!

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Ingredients

No Cook Recipe

2 servings

200 gmFalsa or Phalsa or Sherbet Berries
8-10Ice-cubes or as required
4-5 tbspSugar or as required
1/2 tspBlack Salt

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Steps

No Cook Recipe

1

Add everything to a blender jar and run on a high until everything gets mixed up really well.
2

The next important step is to strain this juice for a healthy and a delicious experience.
3

Fill up the serving mugs with a few more ice-cubes. Enjoy!

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ZMA @zesty5

on May 27, 2023 01:29

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.