This recipe is translated from Cookpad Vietnam. See original:
Cánh gà nướng mật ong
Cooking Instructions
- 1
Clean the chicken wings and let them drain, then marinate with the ingredients above
- 2
Cover the marinated chicken wings and refrigerate for 2 hours (longer for better flavor)
- 3
Arrange the chicken wings in an air fryer (Phillips) and set to 300°F (150°C) for 15 minutes. If the fryer is not preheated, set to 300°F (150°C) for 17 minutes. Then, flip the wings and cook at 340°F (170°C) for an additional 2 minutes for full doneness and a nice color.
- 4
Done! Serve on a plate.
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https://cookpad.wasmer.app/us/recipes/16941398