Crunchy Snowball Cookies

Name: Crunchy Snowball Cookies
Yield: 1 serving
Cuisine: American
Ingredients: 75 grams Cake flour; 30 grams Powdered sugar; 30 grams Almond flour; 15 grams Skim milk; 60 grams Butter

cookpad.japan @cookpad_jp

The taste will differ depending on how much skim milk you add. I tried several different variations and ended up with this recipe.

If you want to them make crunchy but light, add 10 g of fresh cream during Step 3.
The batter is really soft just after baking in Step 7, but it will get crunchy when cooled. For about 40 balls. Recipe by ko-ko

The taste will differ depending on how much skim milk you add. I tried several different variations and ended up with this recipe.

cookpad.japan @cookpad_jp

The taste will differ depending on how much skim milk you add. I tried several different variations and ended up with this recipe.

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Ingredients

1 serving

75 gramsCake flour
30 gramsPowdered sugar
30 gramsAlmond flour
15 gramsSkim milk
60 gramsButter

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Steps

1

Leave the butter out at room temperature. Sift the flour together.
2

Knead the room temperature butter and milk together with a spatula until it's like a paste.
3

Add the sifted flour into the bowl and mix lightly.
4

Then, form into a rough ball.
5

Wrap in plastic wrap and leave for more than 2 hours in a fridge. (I make it the day before and let it sit overnight.)
6

Preheat the oven to 170°C. Roll the dough into 2 to 2.5 mm (5 g) size balls. Line up the balls, leaving spaces between.
7

Bake for about 15 minutes at 170°C. It's really soft just after baking.
8

When the batter has cooled a little, sprinkle with the powdered sugar (not listed in the ingredients.)
9

Try using a tea strainer for dusting.
10

It's done. They're crunchy and delicious!