Cooking Instructions
- 1
chop pears, put in 4 quart sauce pan
- 2
fill with enough water to cover pears
- 3
add remaining ingredients, stir well
- 4
simmer on medium heat until pears are tender
- 5
stir in 2 tablespoon flour or cornstarch
- 6
simmer until mixture is thick.
- 7
take one tortilla, place 1/3 cup pear mixture on tortilla
- 8
fold ends over then roll up.
- 9
Repeat until all tortillas are used up
- 10
place burritos folded side down in cast iron skillet, heat until golden on one side.
- 11
flip over, brown on other side
- 12
serve warm
- 13
enjoy
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