Pear Burrito

Name: Pear Burrito
Total time: 1800 s
Yield: 8 servings
Cuisine: American
Ingredients: 6 ripe pears, peeled and chopped; 8 flour tortillas, 8 inch size; 1/2 cup brown sugar; 1/2 cup white sugar; 2 tbsp flour or corn starch; 2 tsp cinnamon; 1/4 tsp nutmeg; 2 tbsp butter

Mae Leigh @cook_3580248

These make a great dessert. Great alternative to pie. :ohyeaah

Mae Leigh @cook_3580248

These make a great dessert. Great alternative to pie. :ohyeaah

Saved

Ingredients

30 mins

8 servings

Ingredients
6ripe pears, peeled and chopped
8flour tortillas, 8 inch size
1/2 cupbrown sugar
1/2 cupwhite sugar
2 tbspflour or corn starch
2 tspcinnamon
1/4 tspnutmeg
2 tbspbutter

Saved

Steps

30 mins

1

chop pears, put in 4 quart sauce pan
2

fill with enough water to cover pears
3

add remaining ingredients, stir well
4

simmer on medium heat until pears are tender
5

stir in 2 tablespoon flour or cornstarch
6

simmer until mixture is thick.
7

take one tortilla, place 1/3 cup pear mixture on tortilla
8

fold ends over then roll up.
9

Repeat until all tortillas are used up
10

place burritos folded side down in cast iron skillet, heat until golden on one side.
11

flip over, brown on other side
12

serve warm
13

enjoy