Preheat oven to 180c, place the egg whites in a bowl, use an electric beater to shock the egg white until peak

Add the sugar 1/2 cup at a time, beating continually, until the mixture becomes stiff and glossy, add vanilla to the mixture, fold through with a spatular

Add the coconut 1/2 cup at a time, folding it into the mixture until just covered continue process until all coconut is gone, try not to play with the mixture to much

Place spoon fills or pipe the mixture into a baking tray with baking paper, these to expand a tiny bit so leave space between

Bake for 15-18 minutes, or until golden brown on top, take out of oven and cool Down on a rack