Homemade Sugarcane Juice

Name: Homemade Sugarcane Juice
Yield: 5 servings
Cuisine: Indian
Ingredients: 400 gm chopped Sugarcane; 1 tsp grated Ginger; 2 cups water; as needed Ice-cubes; 3 tbsp heaped Organic Jaggery powder

ZMA @zesty5

#SFR
#cookpadindia
#innovative
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#Ramadan
Who doesn't like chilled Sugarcane juice in Summers? I have made homemade pure Sugarcane juice for a guilt free and a delicious treat for my family.
Making the Juice does require a little bit of patience, yet the wait is all the more worthwhile.
Kids would love to sip on and so would the adults.
The sweltering heat and the sultry long days of the Season can make anyone go crazy and opt for something cool and yummy to keep oneself hydrated. If a Centrifugal Juicer is at home, then making it is absolutely easy. It's practically effortlessly done. But using a blender jar is quite a mess. Nevertheless It's absolutely amazing. Homemade and pure. That's the beauty of this humble try by me. I had previously made it in a Juicer and is on my profile here.
It was a totally new experience for me and as said, alls well that ends well. That's it folks.

Enjoy No Cooking with Zeen!

ZMA @zesty5

Enjoy No Cooking with Zeen!

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Ingredients

No Cook Recipe

5 servings

400 gmchopped Sugarcane
1 tspgrated Ginger
2 cupswater
as neededIce-cubes
3 tbspheaped Organic Jaggery powder

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Steps

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1

Add the chopped sugarcane pieces to a blender jar with an inbuilt sieve. It helps a lot in extracting the juice. Add water as required to facilitate the entire process.
2

Strain and stir in some organic jaggery powder. It's added to give it a good taste and flavour since it's made at home in a blender jar and not by crushing in a machine as done on the streets.
3

Serve with few more ice-cubes and super chilled. Enjoy!

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ZMA @zesty5

on May 27, 2023 02:33

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.