This recipe is translated from Cookpad Greece. See original: 
Πίτα με κολοκυθάκια χωρίς φύλλο, με μπέικον, τυρί κρέμα & φρέσκο κρεμμυδάκι 🌱
Πίτα με κολοκυθάκια χωρίς φύλλο, με μπέικον, τυρί κρέμα & φρέσκο κρεμμυδάκι 🌱 
Zucchini Pie without Crust, with Bacon, Cream Cheese & Green Onions 🌱
𝘉é𝘤𝘩𝘢𝘮𝘦𝘭𝘭𝘪𝘤𝘪𝘰𝘶𝘴 💕 ⁽ᴹᵃʳⁱᵃ⁾ @bech
This is a zucchini pie, not a zucchini pie in the traditional sense, because the zucchini doesn't dominate the flavor; it simply adds its aroma and helps highlight the other flavors. Also, although it smells like bacon, it's not heavy.
In general, crustless pies are a favorite quick solution for me. They are a joy for creativity while saving time and are an excellent choice for clearing out the fridge. 😉
In this case, I wanted to use some poor zucchinis that were on their last legs!
Open in Cookpad AppCooking Instructions
- 1
Sauté the bacon in the sunflower oil and set aside.
- 2
Blend the zucchinis and green onions in a blender/food processor.
👉 Alternatively, grate the zucchinis and finely chop the green onions.
- 3
Mix the remaining ingredients, except the flour, in a bowl with a spoon, adding the bacon along with all the fat it released while frying.
- 4
Finally, gradually add the flour while mixing.
- 5
Oil the baking dish, transfer the mixture, and sprinkle with sesame seeds for topping.
- 6
Bake at 350°F in a preheated oven for 1 hour, or until the surface is golden brown.
- 7
Let it cool completely to set before serving.
- 8
Note:
👉 You can serve it with tzatziki, spicy cheese spread, or yogurt sauce if desired.
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Είναι ωραίο να ανοίγεις τη κουζίνα σου για τους άλλους και να μοιράζεσαι τα "μυστικά" σου! Αυτό που συγκεκριμένα μ' αρέσει στην εφαρμογή, είναι η υποστήριξη και η φιλικότητα που υπάρχει, καθώς μοιραζόμαστε συνταγές, συμβουλές και καλόβουλα σχόλια.Γενικά βλέπω τη μαγειρική ως κάτι το δημιουργικό, σα βρώσιμη χειροτεχνία (!) που ευχαριστεί κι εμένα και τους γύρω μου.Αφού χρειάζεται ούτως ή άλλως να μαγειρεύουμε... ας το διασκεδάσουμε κιόλας!
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