Tandoori Soya Momos

Name: Tandoori Soya Momos
Total time: 1800 s
Yield: Serves 4 servings
Ingredients: Ingredients for stuffing:; 1 large bowl soybeans, soaked (about 1 1/2 cups or 250 grams); 1 teaspoon grated garlic; 2 tablespoons finely chopped onion; 1 finely chopped green chili; Salt, to taste; 1/4 teaspoon black pepper powder; 1 teaspoon soy sauce; 1 cup all-purpose flour (about 120 grams); Salt, to taste; 2 tablespoons vegetable oil; Cold water as needed (for making the dough); Vegetable oil as needed for frying the momos; Ingredients for tandoori momos:; 2 tablespoons mustard oil; 1 teaspoon red chili powder; 1 tablespoon plain yogurt; Salt, to taste; 1/2 teaspoon black pepper powder; 1 teaspoon grated garlic

Lovely Agrawal @cook_17493693

सूरत

Soybeans are very beneficial for health. They are good for digestion and overall well-being, and yogurt also helps regulate digestion. I made Tandoori Soya Momos using both yogurt and soybeans.

Lovely Agrawal @cook_17493693

सूरत

Soybeans are very beneficial for health. They are good for digestion and overall well-being, and yogurt also helps regulate digestion. I made Tandoori Soya Momos using both yogurt and soybeans.

Saved

Ingredients

30 minutes

Serves 4 servings

Ingredients for stuffing:
1large bowl soybeans, soaked (about 1 1/2 cups or 250 grams)
1 teaspoongrated garlic
2 tablespoonsfinely chopped onion
1finely chopped green chili
Salt, to taste
1/4 teaspoonblack pepper powder
1 teaspoonsoy sauce
1 cupall-purpose flour (about 120 grams)
Salt, to taste
2 tablespoonsvegetable oil
Cold water as needed (for making the dough)
Vegetable oil as needed for frying the momos
Ingredients for tandoori momos:
2 tablespoonsmustard oil
1 teaspoonred chili powder
1 tablespoonplain yogurt
Salt, to taste
1/2 teaspoonblack pepper powder
1 teaspoongrated garlic

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Steps

30 minutes

1

First, soak the soybeans in water for 30 minutes, then squeeze out all the water.
2

In a bowl, mix the all-purpose flour, salt, and oil well. Add a little cold water and knead into a medium-soft dough. Cover and let it rest for 30 minutes.
3

Grind the soaked soybeans in a blender or food processor.
4

Heat oil in a skillet and sauté the grated garlic and green chili.
5

Add the chopped onions and lightly fry them, then add the soybean paste and mix well.
6

Add salt and black pepper powder, mix, and cook. Then add soy sauce and cook while mixing.
7

Transfer the stuffing to a bowl. Take a large portion of dough and roll it out, then cut circles using a bowl.
8

Fill each circle with the soya stuffing and shape into momos.
9

Heat oil in a skillet and fry the momos on medium heat until they are half-cooked and half-raw.
10

In a bowl, mix mustard oil and red chili powder.
11

Add yogurt and grated garlic, and mix well.
12

Add salt and all the spices, and mix thoroughly.
13

Add the momos to the mixture, toss to coat, and refrigerate for a short time to set.
14

Place a wire rack over the stove and cook the momos on low heat, as you would in a tandoor, until slightly charred.
15

Your delicious and healthy Tandoori Soya Momos are ready.
16

Enjoy the momos with chutney.