Japanese-Style Cabbage Pasta with Just One Frying Pan

Name: Japanese-Style Cabbage Pasta with Just One Frying Pan
Yield: 2 servings
Cuisine: American
Ingredients: 200 grams Pasta; 3 cup ● Water; 1 tbsp ● Olive oil; 4 grams ● Dashi stock granules; 1/4 Cabbage; 30 grams Chirimen jako (semi-dried salted tiny sardines); 1 tbsp Soy sauce; 1 Salt and pepper; 1 Yukari (dried red shiso leaf powder)

cookpad.japan @cookpad_jp

This is the fourth "Pasta In A Frying Pan" series.
Please seefor how to cook pasta in a frying pan, and make this easy Japanese style pasta.

Since plenty of moisture comes out of the cabbage, and salt from the chirimenjako, you don't need much water or any additional salt. The pasta is boiled in dashi stock, so it is lightly infused with a Japanese flavor. For 2 servings. Recipe by Nekozame

This is the fourth "Pasta In A Frying Pan" series.
Please seefor how to cook pasta in a frying pan, and make this easy Japanese style pasta.

cookpad.japan @cookpad_jp

This is the fourth "Pasta In A Frying Pan" series.
Please seefor how to cook pasta in a frying pan, and make this easy Japanese style pasta.

Saved

Ingredients

2 servings

200 gramsPasta
3 cup● Water
1 tbsp● Olive oil
4 grams● Dashi stock granules
1/4Cabbage
30 gramsChirimen jako (semi-dried salted tiny sardines)
1 tbspSoy sauce
1Salt and pepper
1Yukari (dried red shiso leaf powder)

Saved

Steps

1

Cut the core out of the cabbage and roughly chop up the rest.
2

Put the ● ingredients in a frying pan and bring to a boil. Break the pasta into half and put into the frying pan. Cool for 1 minute over medium heat, stirring so that the pasta doesn't stick.
3

Add the cabbage and chirimen jako to the frying pan and cook over high heat for 1-2 minutes. When it starts to bubble, turn off the heat and put on a lid.
4

Leave with the lid on for 2 minutes less than the cooking time indicated on the pasta wrapping.
5

Take the lid off, mix with cooking chopsticks to untangle the pasta, and re-heat over high heat for 2 to 3 minutes, to evaporate the water.
6

Turn the heat off, add the soy sauce and mix. Add salt and pepper to taste. Transfer to serving plates, sprinkle with the yukari powder, and serve.
7

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